Item-level Traceability Technology Is Transforming Food Safety and Quality

Published in Food Engineering magazine, Mojix CEO, Chris Cassidy, discusses how the food industry landscape is changing. Recent supply chain instability, technology advancements and customer safety requirements have evolved in recent years. Supply chain professionals need a way to keep up. Item-level traceability starts at the farm and gives everyone in the supply chain an added level of protection—the knowledge to know where a food safety problem began, and how many products are affected.

Read More: https://www.foodengineeringmag.com/articles/102112-item-level-traceability-technology-is-transforming-food-safety-and-quality

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